10 Flavourful Local Dishes in Shillong You must Try

Shillong, the capital of Meghalaya in North-East India, is known for its picturesque landscapes and rich cultural heritage. But what many people may not know is that the city also boasts a delicious and diverse culinary scene. From traditional dishes made with fermented fish to hearty meat-based meals, Shillong has something to offer for every palate.

In this article, we’ll take a look at 10 famous local dishes in Shillong that you must try on your next visit to this beautiful city. These dishes not only offer a taste of the local flavors and traditions, but they also give you a glimpse into the rich cultural heritage of the Khasi community in Shillong.

Local Dishes in Shillong You must Try

1. Jadoh – Jadoh is a popular dish in Shillong made with rice and pork. The rice is cooked with pork, along with a variety of spices, and is often served with a side of dal (lentils) and achar (pickles).
2. Doh Khlieh – Doh Khlieh is a dish made with boiled beef, onions, and a variety of spices. The dish is often served with rice and is a popular choice among locals and tourists alike.
3. Kyat – Kyat is a traditional dish made with fish and vegetables. The fish is first marinated in a mixture of spices and then cooked with vegetables. It is a popular dish among the Khasi community in Shillong.
4. Tungrymbai – Tungrymbai is a traditional dish made with fermented fish, which is then mixed with a variety of vegetables and spices. It is a popular dish among the Khasi community in Shillong and is often served with rice.
5. Dohneiiong – Dohneiiong is a traditional dish made with pork and a variety of vegetables. The pork is first marinated in a mixture of spices and then cooked with vegetables. It is a popular dish among the Khasi community in Shillong.
6. Pumaloi – Pumaloi is a traditional dish made with bamboo shoots, which are first boiled and then cooked with a variety of vegetables and spices. It is a popular dish among the Khasi community in Shillong and is often served with rice.
7. Nakham Bitchi – Nakham Bitchi is a traditional dish made with a variety of fish, which is then mixed with a variety of vegetables and spices. It is a popular dish among the Khasi community in Shillong and is often served with rice.
8. Dohji – Dohji is a traditional dish made with fish and a variety of vegetables. The fish is first marinated in a mixture of spices and then cooked with vegetables. It is a popular dish among the Khasi community.
9. Jhol – Jhol is a traditional dish made with fish and a variety of vegetables. The fish is first marinated in a mixture of spices and then cooked with vegetables. It is a popular dish among the Khasi community in Shillong.
10. Pukhlein – Pukhlein is a traditional dish made with a variety of fish, which is then mixed with a variety of vegetables and spices. It is a popular dish among the Khasi community in Shillong and is often served with rice.

All in all

Shillong offers a wide variety of delicious local dishes that are a must-try for any food lover visiting the city. From Jadoh, Doh Khlieh, and Kyat to Tungrymbai, Dohneiiong, and Pumaloi, there is something for everyone. These dishes are not only delicious, but they also offer a glimpse into the rich cultural heritage of the Khasi community in Shillong. If you have the opportunity to visit Shillong, be sure to try some of these famous local dishes and discover the unique flavors and traditions of this beautiful city.

Also Read: Adventure Activities in Shnongpdeng